Hello,
Today my cousin and i decided to bake a cake, just for the fun of it. Last week, we attempted carrot cake, but it wasn't a great success because it tasted all floury and gooey and the icing wasn't too great either. So today we thought we'd keep it simple and we made a fresh cream cake, which by the way tastes YUM!
although we did learn that you should use Single Cream for the cream on the cake instead of double cream because that makes the cream to think and clumpy, but it tastes the same. Anyway, here are some pics of my fun baking time...
Today my cousin and i decided to bake a cake, just for the fun of it. Last week, we attempted carrot cake, but it wasn't a great success because it tasted all floury and gooey and the icing wasn't too great either. So today we thought we'd keep it simple and we made a fresh cream cake, which by the way tastes YUM!
although we did learn that you should use Single Cream for the cream on the cake instead of double cream because that makes the cream to think and clumpy, but it tastes the same. Anyway, here are some pics of my fun baking time...
These are my flour domes...
or maybe i'll call them flour igloos
my mummy chopping mushrooms and my cousins mixing the batter...
And voila....
Our cake. It has pineapple butterflies...
Strawberry fans (you can't see them very well but the
strawberrys are sliced into a pretty fan shape) ...
Well, that was that, i hope to do cooler cakes but this was a lot of fun and tastes YUM YUMMMM.
Keep following
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3 comments:
the cake looks really nice :)
cake looks lovely... I am sure you had a good time polishing it off as well..:)
i LOVE the flour domes they look so coool :D
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